Travelling Kitchen

Today I show you the traditional recipe of 'quesada pasiega'. Being from Cantabria, I’ve tried every brand of quesada and also the t...

Monkfish is a fish commonly found on the rocky seabeds of the Cantabrian Sea. It is also known by the names pejesapo or pixín. In the past, ...

The gastronomy of Cantabria is one of the most authentic and distinctive in northern Spain. Its identity is shaped by a privileged landscap...

ʻOtai is a traditional drink originating from the Tongan archipelago in Polynesia. It was originally made by grating fresh coconut and using...