Travelling Kitchen

Cabezotes are an old traditional Cuban dessert. Today, due to economic difficulties, they are hard to find, as they require expensive ingred...

Ropa Vieja is the most distinctive dish of Cuban cuisine. It is called like that because the meat is broken into strands and looks like old ...

  Recipes from Central africa that I cooked: - Kanda ti nyama - Bouillie de riz (rice pudding) Central africa Picture:By Michael Walsh,  CC ...

The dessert I'm sharing with you today is typical in several Central African countries, although it has a different name in each country...