Travelling Kitchen

    Dégué is a typical dessert from Ivory Coast, also from Mali or Mauritania, and from Senegal where the dessert is called Thiakry. It'...

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Dioula salad is a healthy and typical dish from the Ivory Coast. It's a simple salad with stewed meat, spices and a Maggi cube which is ...

Flores or floretas are a very typical dessert in the Spanish regions of Castilla la Mancha and Extremadura. It is a fried dough in the shape...

 The recipe I bring today, pork stew, is very typical in Cáceres, together with the lamb stew. This is a traditional stew that you can eat e...

Zorongollo is a roasted pepper and tomatos salad, very famous in Extremadura, La Vera region is the place were this salad is well known. Thi...