Receta en español
Ingredients (2-3 people):
Method:
4- Add 20 cl of water to the pot and the remaining ingredients except the cabbage , let it warm up a few minutes.
5- Add the cabbage, close the lid of the pressure cooker , put the heat to a high level, when the steam comes out of the valve put the heat low and cook during 10 minutes.
6- When the cabbage is cooked , add the peanut butter , stir well and cook for a quarter of an hour over low heat.
7- Serve it accompanied by rice or tô.
My comments to the recipe
Peanut butter has always seemed to me heavy, but used to make peanut sauce with all the ingredients of this recipe is great, it gives softness and an excellent taste to the chicken.
Tô is a great accompaniment to this sauce , the flavours combine well .
The dish must be a little spicy to be faithful to the original taste.It is enough with pepper, but if you're brave and like spicier , you can add hot peppers .
Where to buy the ingredients
Peanut butter can be found in many places in Lavapiés, at the area of the street Miguel Servet.
It can also be found in the Chinese stores of General Margallo at Tetuan metro, where you also can find peanut oil . Be careful because there are brands that instead of pure peanut oil sell oil blend .
I bought it at General Margallo 9, Madrid .
Finally the maggi cubes , like the originals , which are those used in these countries. I bought them at Supersol , Alcalá Street, El Carmen underground.
Peanut sauce is very famous in Burkina Faso and in all West African countries , in this case I present you a recipe of chicken in peanut sauce that is accompanied by tô , ( staple dish of Burkina Faso ) this peanut sauce gives the chicken softness and an incredible taste.
Ingredients (2-3 people):
- 1/2 chicken in pieces .
• 1 large onion .
• 3 carrots .
• half a cabbage.
• 1 small can of peeled tomatoes ( to do), 390 grams approx.
• 1 maggi cube .
• 2 limes .
• peanut oil.
• 2 chillis ( optional).
• 200 grams of peanut paste or butter .
• salt.
• pepper.
Method:
3- Chop the chicken and season with salt and pepper.
2- Cut the onion into strips. In a pressure cooker pour a little of peanut oil and fry the onions until lightly browned .
3- We put the chicken in the pot and fry it both sides.
5- Add the cabbage, close the lid of the pressure cooker , put the heat to a high level, when the steam comes out of the valve put the heat low and cook during 10 minutes.
6- When the cabbage is cooked , add the peanut butter , stir well and cook for a quarter of an hour over low heat.
7- Serve it accompanied by rice or tô.
My comments to the recipe
Peanut butter has always seemed to me heavy, but used to make peanut sauce with all the ingredients of this recipe is great, it gives softness and an excellent taste to the chicken.
Tô is a great accompaniment to this sauce , the flavours combine well .
The dish must be a little spicy to be faithful to the original taste.It is enough with pepper, but if you're brave and like spicier , you can add hot peppers .
Where to buy the ingredients
Peanut butter can be found in many places in Lavapiés, at the area of the street Miguel Servet.
It can also be found in the Chinese stores of General Margallo at Tetuan metro, where you also can find peanut oil . Be careful because there are brands that instead of pure peanut oil sell oil blend .
I bought it at General Margallo 9, Madrid .
Finally the maggi cubes , like the originals , which are those used in these countries. I bought them at Supersol , Alcalá Street, El Carmen underground.
Here you have a link to my favourite cooking tools where you can find my spices grinder:
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| Burkina Faso |
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