Kabuli Pulao (Afghanistan)

                                                                               Receta en Español

Pulao is one of the most typical dishes in Afghanistan; it is rice with grapes.

Kabuli Pulao is a version of Pulao adding lamb meat. This is the recipe I will present today.

Ingredients:

1 cup basmati rice.
450 g lamb.
2 cups meat broth.
1/2 sliced onion.
25 g blonde raisins.
1 carrot cut in strips.
2 teaspoon cumin.
1 ½ teaspoon cardamom.
1 teaspoon cinamon.
1/2 teaspoon ground pepper.
1 teaspoon butter.
Salt.

Method:

1- Fry carrots and grapes with butter. Put aside.

 
2- Take a big pan and sautée  onion until golden.
3- Add rice and broth, bring to a boil. Then cover and let cook on low heat during 20 minutes until rice is tender.
4- Take another pan, pour a litle oil and add spices. Cook some minutes until spices give of aroma, then add the meat and fry until done.
5- Place the meat in an oven proof dish, cover with rice, carrots and grapes. Cook in oven for 20 minutes at 250 º C.

Thie is the end:

My comments:

It is an easy recipe and very tasty due to the mixture of grapes and spices.

Here you have a link to my favourite cooking tools where you can find my spices grinder:  

Favourite cooking tools

Afghanistan