Andorran trout

                                                                           Receta en Español

Andorran trouts are wonderfull, the recipe I present today depicts the way andorrans cook their typical trouts:

Ingredients:

• 1 trout.
• flour.
• 2 slices of Serrano ham.
• oil.
• Salt.
• Pepper.

Method:

1-  Clean the trout and sprinkle some salt and pepper on both sides.

2- Put some flour over both sides of the trout:

3-  Pour some oil into a frying pan, once it is hot add the trout and fry well both sides.

4- Use the same oil to fry the ham, just very litlle.

5- Put the ham slices on the trout and eat it inmediately.





My Comments to the recipe:

A very easy recipe, the mix ham and trout is wonderfull.



Andorra