Tiroler Gröstl or potatoes from Tirol

                                                                               Receta en Español

Tiroler Gröstl is the most typical dish in Tirol (Austria), it is potatoes with bacon and veal, sometimes they add a fried egg.This dish reminds me to the typical 'huevos rotos' from Madrid.

  

Ingredients (3 or 4 people:

•   600 grams potatoes.
•   250 grams veal (very thin veal steaks).
•   1 onion
•   Olive oil.
•   1/2 dessert spoon marjoram.
•   Pepper.
•   Salt.
•   1/2 dessert spoon Cumin
•   100 grams bacon.
•   1 egg per person.
•   2 cloves of garlic.

   

Method:

1-   Wash, peel and cut potatoes in little cubes.

2-  Salt and fry the potatoes in a frying pan on a high fire, until potatoes are slightly golden.

3-  Add salt and pepper to the meat and cut it into strips:

4-  Cut bacon into strips.

5-  Cut onion into strips.

Once potatoes are slightly golden put on a low heat ,then add onion,veal,bacon,marjoram and cumin.

6-  When veal is done add garlic and cook for 5 more minutes.

7-  Fry eggs and put them over the potatoes.




Where to find the ingredients

Marjoram is difficult to find at supermarkets but it is easier to find at a herbalist's shop.



Austria