Mango Seboseb from Palau islands

                                                                                 Receta en Español

Seboseb is a dessert from Palau islands, it is very simple to do. It combines coconut milk , sugar and corn starch. They usually eat this  dessert like that but you can add some fruit to make it more interesting.

The recipe from today is a tasty version of the seboseb, adding some mango to it. Making the mixture excellent.  

Ingredients:

- 70 grams of sugar.

- 70 grams of corn starch.

- 1 mango.

- 300 ml of water.

- 20 cl coconut milk.

Method:

1- Take a casserole, put some corn starch an a little water , stir well until it is well dissolved, then add the rest of corn starch and water, stir until it reaches an homogeneous mixture.

2- Put the casserole on a low heat, stir constantly until the mixture starts to unstick from  the casserole:

3- It is now time to add coconut milk, keep on stirring until it is well integrated, add sugar and keep on stirring.

4- Cut mango in little pieces, put it in the casserole, stir well, then cook for a couple of minutes and there you have!.

Palau islands