Talautu is a very typical dessert in Papua New Guinea. It is a completely natural dessert made from coconut and pineapple. You can add sugar if you want, but it can be eaten without it, savoring the combination of coconut, pineapple, and lemon. It is also a very easy dessert to make.
Ingredients:
- 1 Coconut.
- 1 Pinapple.
- Lemon juice.
- Sugar.
Method:
1- Grate some fresh coconut and place it in the cup where you will present the dessert.
If you want to see the best way to open a coconut, here's my video showing how I do it:
2- Peel a pineapple and slice it. Take a slice and cut it into pieces put it together with the coconut.
3- Add coconut milk until it covers all the ingredients.
4- Add lemon juice and 2 table spoon of sugar to every cup.
The dessert is ready!
You can also watch the recipe at my Youtube Channel:
Here you have a link to my favourite cooking tools where you can find my spices grinder: Favourite cooking tools
De <a href="//commons.wikimedia.org/wiki/User:Nightstallion" title="User:Nightstallion">User:Nightstallion</a> - <span class="int-own-work" lang="es">Trabajo propio</span>, <a rel="nofollow" class="external text" href="http://www.flags.de/fotw/flags/pg.html">FOTW</a>, Dominio público, Enlace
No comments:
Post a Comment