Saturday, 26 September 2015

Rum raisin bread Pudding from Belize

                                                                               Receta en español

This dessert is very typical in Belize, it includes rum that is the drink par excellence in the Caribbean and of course in Belize.

Rum raisun bread Pudding from Belize


  •   370 grams of bread .
  •   45 grams of butter.
  •   180 grams of brown sugar.
  •   120 ml of black rum.
  •   4 eggs .
  •   400 ml of evaporated milk.
  •   120 ml of water .
  •   120 ml coconut milk .
  •   1/2 teaspoon of salt.
  •   1/2 teaspoon of nutmeg.
  •   1 tablespoon cinnamon powder .
  •   120 grams of raisins 


1-   Dip the raisins in 60 ml rum for two hours.

2-   Make bread strips as follows :

3-   In a bowl mix evaporated milk , water, sugar , eggs , cinnamon, nutmeg, salt and coconut milk and beat well .Then combine the mixture with the bread , butter and raisins , mix well . Let the mixture stand for 2 hours.

4-   Pour the mixture into a greased ovenproof bowl , put the bowl in the oven for 50 minutes at 175 degrees until brown , while still hot , add the rest of the rum over the pudding.

 the result:

Rum raisun bread Pudding from Belize

My comments to the recipe

It is a delicious dessert , the amount of rum is appropriate , do not be afraid to pour it because it provides a tasty flavor, where  alcohol is unnoticeable  . It is a soft dessert ,with a taste not to miss.


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