Wednesday 31 May 2023

SHOP

 Here you have my favourite cooking tools:

Saturday 20 May 2023

Lettuce Burritos

 Eating healthy can be eating tasty and fun, this recipe is a healthy version of burritos.

Instead of corn tortilla we use lettuce filled with chicken, mushrooms, pears and cheese. This is a tasty mixture to create a nutritious dish.

Lettuce Burritos


Ingredients:

- Lettuce.
- Chicken breast.
- Mushrooms.
- 2 pears.
- Salt.
- Ground garlic.
- Parsley.
- Thyme.
- Rosemary.
- Cheese to melt.


Method:

1- Cut the chicken breast in little pieces.



2- Add salt, ground garlic, parsley, thyme, rosemary over the chicken and mix well.


3- Fry the chicken until it is half done.


4- Clean the mushrooms with a paper and cut into slices.



5- Peel and cut the pears into little pieces.


6- Add all the ingredients in the pan with the chicken, cook at low heat until all the ingredients are well done.


7- While the mixture is hot, put some of the filling on every lettuce leave.


8- Put some cheese over the filling, the cheese will melt thanks to the heat of the chicken.
Eat while it is still hot.


You can also watch the recipe at my Youtube Channel:






Saturday 13 May 2023

Couscouma - Comores


Couscouma or Mardouf is the typical bread from Comores, it is made from wheat flour and butter or ghee.
The recipe I present today is the traditional one adding grated cheese and chive.
This bread is eaten daily and at big feasts like weddings and during Ramadam

Couscouma - Comores


Ingredients:

- 500 gr wheat flour.
- 200 gr butter or ghee.
- 1 glass of water.
- Salt.
- Grated cheese.
- Chive.



Method:

1- Sieve the flour and put it in a bowl, add water and mix well, add a table spoon of melted butter and mix well, knead for 10 minutes until the dough is not sticky.



2- Divide the dough into 6 parts, shape them like little balls.
Let them stand for 10 minutes, cover the bowl.



3
- Take one ball of dough and use a rolling pin to flatten it.


4- Add some melted butter on the surface.


5- Add grated cheese and chopped chive.


6- Put the dough in the shape of a cilinder ,as you see in the pictures:





7 - Put the cilinder in the shape of two spirals.


8 - Add some melted butter.


9 - Put one spiral on top of the other, flatten with the help of a rolling pin.



10 - Add more melted butter on the surface.


11 - Put on a frying pan with the surface that has the butter upside down. Fry for 1 minute.



12 - Put some melted butter on the other surface and flip down, Cook until it is sligtly brown.




You can also watch the recipe at my Youtube Channel:





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