Saturday 9 February 2019

Trinxat (Andorra)

                                                                               Receta en Español

Trinxat is a catalan word that means carved or smashed, it refers to the way they prepare the dish, all the ingredients are smashed with the help of a fork.
it is popular in Cerdanya and Andorra.  
Today I present to you how this dish is prepared in Andorra.


Trinxat (Andorra)



Ingredients (2 people):
  • 300 grams cabbage leaves.
  • 1 potato 300 grams.
  • 2 bacon slices.
  • 2 garlic cloves.

Method:

1-  Wash and cut cabbage and potato into pieces. 



2- Put cabbage and potato into the pressure cooker, add a little water, you can use a steamer basket. Close the pressure cooker , put on a high heat.  Once the steam starts to come out,  put on a low heat and cook for 30 minutes.
Don't put any salt! the salt taste will be provided by the bacon.




3- Now put the cooked cabbaged and potato into another pot without the water, smash it with a fork:





4- Fry bacon with a little quantity of oil, put bacon aside:




5- Use the same oil to sautée chopped garlic.


6-  Add the mash of cabbage and potato to the skillet , stir well until the mash has absorved all the oil.



7-  Serve the mash accompanied by the bacon.





 My comments to the Recipe:

It is an easy recipe, the mixture of cabbage and potato is tasty. Besides bacon provides a wonderful taste and all the salt that needs this dish.
If bacon is too salty you can cook it in boiling water, this way it will lose some salt.





Andorra

No comments:

Post a Comment

LinkWithin

you might also like