Saturday, 20 June 2020

Selyodka Pod Shouboy (Herring under shelter)

                                                                                                               Receta en Español

The dish I bring today is typical to be eaten at New Year's Eve or New Year's Day in Russia and some other Eastern Europe countries like for example Belarus.
In Spain we know as 'russian salad' the 'Olivier salad'. The recipe of today is also a typical 'russian salad'.
The 31 december 1918 was the first time this salad was served in a cafe owned by Anastas Bogomilov. This salad was conceived to offer a snack to the clients to prevent them from drinking too much , this way a lot of quarrels could be avoided into the cafe.

The ingredients symbolize the union of the Soviet people of that era.


Herrings stand for the proletariat, potatoes stand for farmers and beet stand for communism.

Later apple and carrots were added to the recipe, the translation of the name of this dish is 'Herring  under shelter'.

As you can see it looks like a tart!.



Selyodka Pod Shouboy (Herring  under shelter)


Ingredients (4 little salads):


-  150 grams herrings.

-  300 grams potatoes.
-  300 grams carrots.
-  300 grams beet.
-  300 grams apple.
-  150 grams onion.
-  2 eggs.
-  Mayonnaise.



Method:

1- Make some cuts along the potatoes , cook them together with carrots some water and salt.Cook until they are soft.



2- Cook onion in boiling water for 10 minutes, then wash in cold water to let it get cold as soon as possible. Once the onion is cold, cut it in little pieces.





3- Cook eggs and beet in boiling water. 

4- Peel and grate potatoes , put a first layer of potatoes.




5- Add a layer of mayonnaise.



6- Cut herrings in little pieces , add a layer of herrings.



7- Add a layer of onion and other layer of mayonnaise.




8- Grate carrot , add a layer of carrots.



9- Grate apples , add a new layer of apples.



10- Add a new layer of mayonnaise.



11- Grate beet , add a layer of beet.
Cut the cooked egg in little pieces , sprinkle the egg over the salad.




12- put the salad in the fridge until you are going to eat it, it can be all night long.


Selyodka Pod Shouboy (Herring  under shelter)

Selyodka Pod Shouboy (Herring  under shelter)




Where to buy the ingredients

The herrings can be bought at 'Extra' ,a shop specialized in russian products. The shop is located at Rafael Riego street 10  in Madrid.
The owners answer clearly every doubt , besides, the prices of the products are not expensive.



Flag of Belarus
Belarus





Saturday, 6 June 2020

Zarda Pulao (Sweet Rice)

                                                                                Receta en Español

This is a popular dessert in Bangladesh, eaten at big parties such as weddings.
It is sweet rice cooked in fruit juice, decorated with dried fruits, it has butter and a taste that reminds the gastronomy of Middle East.
This dessert can also be found in India.


Zarda Pulao (Sweet rice)



Ingredients (8 people):


-  2 cups basmati rice.

-  1 cup sugar.
-  1/2 cup ghee or butter.
-  2 tablespoons ground cinnamon.
-  4 green cardamon seeds..
-  3 cloves.
-  2 cups and a half orange juice.
-  2 cups of water
-  Some saffron threads.
-  Some ground pistachios.
-  Some dried peaches.



Method:

1- Heat one cup of water (you can use microwave), once it reaches the boiling point, put some saffron threads inside. Let infuse at least 15 minutes.



2- Put 2 cups of orange juice in a casserole, add 1 cup of water and the cup of water with the saffron.
Put it on a high heat until it reaches the boiling point. Then add the rice.



Cook at low heat for 10 minutes.

3- Take other casserole , put 1/2 cup of orange juice, add the sugar, cinnamon, cardamon seeds, cloves and butter or ghee, stir until sugar is dissolved.
To see how you can make ghee, you can read the step number 3 at Cheese Kadaif.



4- Add the mixture to the casserole where you have the rice, cook at low heat until there is no liquid left.

5- You should serve it warm, sprinkle some ground pistachio and some dried peaches over the rice. 
This dessert can also be made using pineapple and pineapple juice, adding raisins and almonds.

Zarda Pulao (Arroz dulce)


My Comments to the Recipe

This is a tasty sweet, the following day tastes even better. Orange Juice provides a sweet and sour taste.








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Bangladesh

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