Zarda Pulao (Sweet Rice)

                                                                                Receta en Español

This is a popular dessert in Bangladesh, eaten at big parties such as weddings.

It is sweet rice cooked in fruit juice, decorated with dried fruits, it has butter and a taste that reminds the gastronomy of Middle East.
This dessert can also be found in India.

Ingredients (8 people):


-  2 cups basmati rice.
-  1 cup sugar.
-  1/2 cup ghee or butter.
-  2 tablespoons ground cinnamon.
-  4 green cardamon seeds..
-  3 cloves.

-  2 cups and a half orange juice.

-  2 cups of water

-  Some saffron threads.

-  Some ground pistachios.
-  Some dried peaches.

Method:

1- Heat one cup of water (you can use microwave), once it reaches the boiling point, put some saffron threads inside. Let infuse at least 15 minutes.

2- Put 2 cups of orange juice in a casserole, add 1 cup of water and the cup of water with the saffron.
Put it on a high heat until it reaches the boiling point. Then add the rice.

Cook at low heat for 10 minutes.

3- Take other casserole , put 1/2 cup of orange juice, add the sugar, cinnamon, cardamon seeds, cloves and butter or ghee, stir until sugar is dissolved.
To see how you can make ghee, you can read the step number 3 at Cheese Kadaif.

4- Add the mixture to the casserole where you have the rice, cook at low heat until there is no liquid left.

5- You should serve it warm, sprinkle some ground pistachio and some dried peaches over the rice. 
This dessert can also be made using pineapple and pineapple juice, adding raisins and almonds.

My Comments to the Recipe

This is a tasty sweet, the following day tastes even better. Orange Juice provides a sweet and sour taste.

Bangladesh