Blitva is a Croatian word that means chard, and it is the main ingredient in this traditional recipe from the Dalmatian coast. It is widely used as a side dish for meat and fish throughout Croatia.
This recipe is very simple, healthy, vegan, and has a quite good taste.
Ingredients (2 people):
- 2 Potatoes.
- 6 garlic cloves.
- half a bunch of chard .
- oil.
- Salt.
- White Pepper.
Method:
1- Wash, peel, and cut the potatoes into cubes. Put them in a saucepan with water and salt, and cook for 20-25 minutes, until they are tender.
2- Wash the chard and keep only the leaves, saving the stalks for another recipe. Chop the leaves.
4- Turn up the heat and add the potatoes, fry for 5 minutes.
5- Add the chard, pepper, and adjust the salt. Stir well and cook for 10 more minutes on low heat with the lid on.
You can also watch the recipe at my Youtube Channel:
Here you have a link to my favourite cooking tools where you can find my spices grinder:
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| Croacia |
Bandera:
De Nightstallion, Elephantus, Neoneo13, Denelson83, Rainman, R-41, Minestrone, Lupo, Zscout370,MaGa (based on Decision of the Parliament) - http://www.sabor.hr/Default.aspx?sec=4317, Dominio público, Enlace
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