Saturday 1 February 2020

Custard cream

                                                                               Receta en Español

Custard cream is a basic cream for fillings used for many desserts.
You can modify the quantity of each ingredient as long as you keep the proportion between the ingredients.

Custard cream



Ingredients:
  • 1/2 liter whole milk.
  • 1/2 cinnamon stick or vanilla rod.
  • 125 grams white sugar.
  • 40 grams cornstarch.
  • 4 egg yolks.
  • 1 lemon rind.

Method:

1-  Put 450 ml of milk in a casserole together with the cinnamon stick and lemon rind, Put on a medium heat.

2-  Once it reaches boiling point , turn off the heat and let cool.



3-  Put sugar in a bowl , add sifted flour.


4-  Mix well, add 50 ml of milk.

5-  Mix well.


6-  Separate yolks from whites ,beat yolks.



7-  Add the yolks to the mixture of the step 5.



8-  Strain the cooked milk (step 2) to get rid of cinnamon stick and lemon rind. Pour a little of this milk into the bowl with the mixture with the rest of ingredients (step 7) , mix well.

9-  Once the mixture is homogeneous , pour the rest of the milk.


10-  Put the casserole on a low heat ,stir continuously until it starts to thicken, once it has the desired consistency turn off the fire and let it cool.



11-  You can keep it in the refrigerator protected by a plastic film.



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