Zorongollo is a roasted pepper and tomatos salad, very famous in Extremadura, La Vera region is the place were this salad is well known. This salad is consumed as a side dish that accompanies meet ,specially 'lamb or pork caldereta'.
This is super easy and tasty.
Ingredients:
- 1 Red Pepper.
- 1/2 onion.
- 2 small tomatos.
- 1 garlic clove.
- oil.
- vinager.
- Salt.
- 1 egg.
Method:
1- Sprinkle some oil and salt over the surface of the pepper and tomatos, roast in the oven together with the clove of garlic.
I used the microwave function roast + micro , 25 minutes are enough.
Let get cool.
2- Cut the onions , put it in a bowl with water, this will soften its taste.
3- Peel the pepper and tomatos, cut the pepper in slices, get rid of the pepper and tomato seeds, put both in a dish , add the garlic cut in little pieces and the onion into strips.
Add a boiled egg as you can see on the picture:
4- Now it is time to prepare the dressing , put the liquid of the roasted peppers in a bowl, add oil, salt and vinager, mix well and pour the dressing over the salad.
You can also watch the recipe at my Youtube Channel:
Here you have a link to my favourite cooking tools where you can find my spices grinder:
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