Ingredients (2 people):
- 400 g chickpeas.
- 200 g prawns.
- 1 big onion.
- 1 green pepper.
- 1 tomato.
- 2 cloves of garlic.
- parsley.
- paprika.
- oil.
- salt.
- 1 carrot.
- 1 /4 dry ñora pepper.
- 2 bay leaf.
- 50 ml white wine.
- a few strands of saffron.
- 10 ml tomato sauce.
Method:
1- Soak the chickpeas the night before.
2- We cook the chickpeas in a pressure cooker with a bit of salt and water, put the lid on and first put on high heat, once the steam starts coming out, put on low heat and cook for 1 hour.
3- Place the prawns in a pot with enough water to cover them by about two fingers. Boil for a few minutes until they turn red. Save the broth. Peel the prawns once they are cooled. If you bought pre-cooked prawns, peel them and make a broth using the shells.
4- Turn the vegetables into slices.
5- Sauté the onion and garlic in a bit of oil until the onion becomes translucent.
6- Add bay leaf and ñora, sautée for one more minute.
7- Add the rest of vegetables and cook until they are soft.
8- Add the broth , get rid of the bay leaf and crush everything.
9- Add the cooked chickpeas, salt, pepper, saffron, wine, and parsley. Cook for 5 more minutes to let the alcohol from the wine evaporate.
10- Add the prawns.
You can also watch the recipe at my Youtube Channel:
Here you have my favourite cooking tools: https://viaja-en-mi-cocina-english.blogspot.com/2023/05/shop.html
No comments:
Post a Comment