Kabsa (chicken rice from Saudi Arabia)

                                                                               Receta en Español

Kabsa is the national dish of Saudi Arabia, it is rice accompanied by chicken, lamb or fish. The recipe I present to you is rice accompanied by chicken.

I found this recipe at this blog where you can find other Saudi recipes:

http://www.yasalamcooking.com/chicken-kabsa/#.UoqAEHiDN0s

Ingredients:

• 1 Chicken in Pieces.
• 1 cup basmati rice.
• oil.
• 1 tomato diced.
• 2 chillis cut into strips.
• 2 bay leaves.
• Half a stock cube.
• 1 onion in pieces.
• 2 cloves of garlic.
• 6 cardamom beans.
• 5 cloves.
• 1 teaspoon ground cinnamon.
• 2 black lemons.
• 1 teaspoon ground cumin.
• 1 teaspoon coriander.
• 1 teaspoon salt.
• 1 teaspoon ground pepper.
• 1 teaspoon ground ginger.
• 200 grams tomato sauce.
• Some raisins.
• (Optional) 1 diced boiled egg and some toasted almonds.

Method:

1. put oil,onion and garlic in a casserole, put on a medium heat and sautée until gold.
2. Add bay leaves, cardamon, coriander, salt, black lemons, pepper, ginger, cumin, cloves, cinnamon. Sautée for a minute.
3. Add tomato sauce, diced tomato, stock cube and chillis.
4. Mix well and put on a low heat.
5. Add chicken and cook for some minutes stirring well to mix chicken with the spices.

6. Add water to cover the chicken totally, put on a high heat and boil, After reaching boiling point put on a low heat and cook for 35 minutes covered with a lid.

7. Once chicken is done, take 2 cups of the broth you have obtained after cooking it, we will use this broth to cook the rice.
8. Mix the broth with the rice in another casserole, put on a high heat , after reaching boiling point put on a low heat and cook covered for 10 minutes.
9. Serve chicken on the rice, add raisins, (egg and almonds if you want).

Where to buy the ingredients:

I bought black lemons in a shop at Antonio Calvo street, close to Madrid's mosque.



Saudi Arabia

Bahrani Prawn Balls (Chebeh Rubyan)

                                                                               Receta en Español

This dish is widely eaten in Bahrain when celebrating, usually accompanied by Muhammar (sweet rice Bahrain) it is a dish where we can notice the influence of Middle Eastern and Indian cuisines in the gastronomy of Bahrein .

Ingredients:

For the Balls:

•   650 grams raw or frozen shrimps .
•   4 tablespoons fresh coriander leaves.
•   1/2 teaspoon turmeric.
•   1/2 teaspoon grounded black lemon (loomi).
•   90 grams rice flour.
•   Salt.

For the filling:

• 1 large onion cut into small pieces.
• 25 grams of butter or  ghee.
• 1 teaspoon of Baharat (Bahreini blend of spices).
• 1/2 teaspoon grounded black lemon (loomi).

For the tamarind sauce:

• 1 teaspoon of tamarind concentrate.
• 1 small onion finely chopped.
• 470 ml of water.
• 1 tablespoon ghee  or 40 grams butter.
• 1 large tomato.
• 1 teaspoon of Baharat (Bahreini blend of spices)
• 1/4 teaspoon hot chili pepper.
• Salt.
• 2 teaspoon sugar.

Method:

1-   Peel and wash raw shrimps. I used raw prawns, peeled and frozen, this way I just had to thaw them.

2-   Mix shrimps and coriander leaves in a bowl , use a blender to obtain a paste.

 3-   Add turmeric, black lemon, rice flour and salt , mix well and cover with transparent film. Put it in the fridge. While it cools we prepare the rest of the ingredients.

4-   Pour ghee or butter into a frying pan.
It is easier to use butter , in case you want to use ghee, you can read how to prepare ghee in this post ,section number 3: ghee.
Heat butter or ghee and add the large onion cut into pieces,Baharat and grounded black lemon (loomi), stir well and fry at medium heat until onion gets golden.

5-   Dilute tamarind concéntrate in a cup of wáter, let stand 10 minutes and stir well so that it is well diluted.

6-   Put butter in a large saucepan, heat and fry small onion cut into small pieces.

7-   Peel the tomato, the easiest way to do that is to put the tomate during five minutes in boiling water.

After peeled ,cut the tomato into small pieces.

8-   Add to the saucepan diluted tamarind, water , tomato, Baharat, pepper salt and sugar. Cover and boil during 15 minutes.

9 - While preparing the sauce we can start making the balls. Wet your hands to prevent the dough sticking in your hands, take a spoonful of dough , flatten it in your palm.
Put in the center a Little quantity of the fried onion with spices and wrap the dough until you get a ball.
Repeat until you finish all the dough.

10 - Put the balls into the saucepan where we have the sauce, cover and cook at médium-low heat during 40 minutes.

This is the result:

 Serve with Muhammar (sweet rice Bahrain).

My comments to the Recipe

These are tasty balls with a great taste to shrimps, when cooked, they increase considerably its size. It was amazing!!.
The tamarind sauce was the best of the dish, you cannot miss it!

Where to by the ingredients in Madrid

Rice flour can be bought at a lot of asian products stores.
I particularly bought it in Madrid in a supermarket at José María Fernández Lanseros 1 (Super Ventas) , they sell a great variety  of asian and latino products.

In the next links you can see where to by the rest of ingredients.

 black lemon (loomi)
 Tamarind

Here you have a link to my favourite cooking tools where you can find my spices grinder:  

Favourite cooking tools



Bahréin