SHOP

 Here you have the link to my favourite cooking tools, if you buy one of those items through my link I will receive a small comission that will help me to continue with the blog.

 - My air fryer:

- My Grinder :

 

  

 

- My knives:

- My Blender

             

  

Lettuce Burritos

 Eating healthy can be eating tasty and fun, this recipe is a healthy version of burritos.

Instead of corn tortilla we use lettuce filled with chicken, mushrooms, pears and cheese. This is a tasty mixture to create a nutritious dish.

Ingredients:

- Lettuce.
- Chicken breast.
- Mushrooms.
- 2 pears.
- Salt.
- Ground garlic.
- Parsley.

- Thyme.

- Rosemary.

- Cheese to melt.

Method:

1- Cut the chicken breast in little pieces.

2- Add salt, ground garlic, parsley, thyme, rosemary over the chicken and mix well.

3- Fry the chicken until it is half done.

4- Clean the mushrooms with a paper and cut into slices.

5- Peel and cut the pears into little pieces.

6- Add all the ingredients in the pan with the chicken, cook at low heat until all the ingredients are well done.

7- While the mixture is hot, put some of the filling on every lettuce leave.

8- Put some cheese over the filling, the cheese will melt thanks to the heat of the chicken.

Eat while it is still hot.

Receta en Español

You can also watch the recipe at my Youtube Channel:

Couscouma - Comores

Receta en Español

Couscouma or Mardouf is the typical bread from Comores, it is made from wheat flour and butter or ghee.

The recipe I present today is the traditional one adding grated cheese and chive.

This bread is eaten daily and at big feasts like weddings and during Ramadam

Ingredients:

- 500 gr wheat flour.

- 200 gr butter or ghee.

- 1 glass of water.

- Salt.

- Grated cheese.

- Chive.

Method:

1- Sieve the flour and put it in a bowl, add water and mix well, add a table spoon of melted butter and mix well, knead for 10 minutes until the dough is not sticky.

2- Divide the dough into 6 parts, shape them like little balls.

Let them stand for 10 minutes, cover the bowl.

3- Take one ball of dough and use a rolling pin to flatten it.

4- Add some melted butter on the surface.

5- Add grated cheese and chopped chive.

6- Put the dough in the shape of a cilinder ,as you see in the pictures:

7 - Put the cilinder in the shape of two spirals.

8 - Add some melted butter.

9 - Put one spiral on top of the other, flatten with the help of a rolling pin.

10 - Add more melted butter on the surface.

11 - Put on a frying pan with the surface that has the butter upside down. Fry for 1 minute.

12 - Put some melted butter on the other surface and flip down, Cook until it is sligtly brown.

 Receta en Español

You can also watch the recipe at my Youtube Channel:

Comores

Grand Father's dessert

 Grand Father's dessert is an easy dessert, you do not need to cook.

It is a traditional dessert made from Burgos' fresh cheese.

This cheese is very healthy, it does not need a maturation period, because of this, it keeps a great quantity of the milk whey, rich in potassium.

It also has a good quantity of water that allows the cheese to have low caloric value.

This is healthy , easy and tasty.

Ingredients:

- Burgos fresh cheese.

- Honey.

- Walnuts.

Method:

1- Cut a piece of fresh Burgos' cheese, place it on a dish.

Pour some honey on the cheese, add 2 walnuts cut in little pieces.

Receta en Español

You can also watch the recipe at my Youtube Channel:

Burgos

Cod Burgos style

 Cod Burgos style is a typical dish from the region of Burgos at Castilla y León. 

The origin of the dish is placed at Santa Clara convent in Lerma. It was the year 1610 when nuns received salted cod from Felipe the III , the cod was guarded in the convent cellars.

Nuns cooked the cod together with vegetables from their orchard.

Ingredients:

- 4 salted cod fillets.

- 1 garlic clove.

- 2 onions.

- olive oil.

- 2 red peppers.

Method:

1- Soak cod for 48 hours, during this time change the water 6 times.

2- Cut into slices the garlic, onions and peppers. Put garlic and onions in a frying pan with olive oil , sautée for 2 minutes.

3- Add peppers, cook until pepper gets tender. I did not add salt because cod always remains salty.

4- Take an oven proof dish, put half of the onions and peppers  on the base of the dish.

5- Put the cod fillets on top of onions and peppers.

6- Put the rest of onios and peppers on top of the cod fillets.

7- Preheat oven at 150 ºC, then cook the cod at the same temperature for 20 minutes.

Receta en Español

You can also watch the recipe at my Youtube Channel:

Burgos