Ingredients:
Ivory Coast |
Blog with recipes from around the world ... to travel without leaving my kitchen
Ingredients:
Ivory Coast |
Ingredients:
Cáceres |
The recipe I bring today, pork stew, is very typical in Cáceres, together with the lamb stew.
This is a traditional stew that you can eat every day or in special days.
Ingredients:
Zorongollo is a roasted pepper and tomatos salad, very famous in Extremadura, La Vera region is the place were this salad is well known. This salad is consumed as a side dish that accompanies meet ,specially 'lamb or pork caldereta'.
This is super easy and tasty.
Ingredients:
Cáceres |
Nauru |
De <a href="//commons.wikimedia.org/wiki/User:Nomadtales" title="User:Nomadtales">Nomadtales</a> - Picture originally from the English Wikipedia, where it was released by User:Nomadtales under GFDL., CC BY 2.1 au, Enlace
De <a href="//commons.wikimedia.org/wiki/User_talk:Zuanzuanfuwa" class="mw-redirect" title="User talk:Zuanzuanfuwa">Zuanzuanfuwa</a> - <span class="int-own-work" lang="es">Trabajo propio</span>, CC BY-SA 4.0, Enlace
Recipes from Papua New Guinea that I cooked:
De <a href="//commons.wikimedia.org/wiki/User:Nightstallion" title="User:Nightstallion">User:Nightstallion</a> - <span class="int-own-work" lang="es">Trabajo propio</span>, <a rel="nofollow" class="external text" href="http://www.flags.de/fotw/flags/pg.html">FOTW</a>, Dominio público, Enlace