Kerikeri - Salad from New Zealand

 Kerikeri is a salad very typical of the Maori people, the natives from New Zeland.

The main ingredients are corn and green peas. It is very healthy and easy to prepare.
¡This is a vegan dish!.

Ingredients (3 people):

- 150 grams corn.
- 100 grams green peas.
- 1 cucumber.
- Half an onion.
- 1 garlic clove.
- Oil.
- Vinegar.
- Salt.
- Pepper.
- Cayenne.

- Chives.

Method:

1- Cook the green peas with water and salt. If they are frozen you can cook them 10 minutes in boiling water.

2- Cut the cucumber into little cubes.

3- Cut the onion, garlic and chive in pieces.

4- Mix the corn, green peas, cucumber and chives.

5- Take a jar, put inside the onion, garlic, oil, vinegar, salt, pepper and a bit of cayenne. Close the jar and shake well.

Pour the jar content on the salad.

Recipe in English

You can also watch the recipe at my Youtube Channel:

Here you have my  favourite cooking tools: https://viaja-en-mi-cocina-english.blogspot.com/2023/05/shop.html

New Zealand

De Original: Albert Hastings Markham Vector: Zscout370, Hugh Jass, s. Historial del archivo - http://www.mch.govt.nz/files/NZ%20Flag%20-%20proportions.JPG https://fotw.info/flags/nz.html, Dominio público, Enlace