Lobster Crurry

                                                                               Receta en Español

Seafood is the star in Bahamas, the most typical is the rock lobster, a very big lobster that looks like a rock.

I was looking for lobster tails but all of them were finished because Christmas was approaching. I found a frozen lobster.

Ingredients:

• 1 Lobster.
• 1 onion.
• 85 grams butter.
• 2 grounded de curry.
• 1 tablespoon flour.
• 1 cup of milk.
• Lemon juice.
• Salt.

Method:

1-  Let the frozen lobster into the fridge for 12-14 hours.

2-  Open the bag, there will be ice in it. Take a big casserole, pour some warm water with salt in it, place lobster inside.

Cover the lobster with more water.

This must be done to avoid the claws to break.

3-  Leave lobster 1 h and a half until it has thawed.

4- Now is time to take the meat out of the lobster , you can use a big knife and a hammer to hit the knife , this way you make the enough strength to break the shell:

5- Put butter in a pan , sautée onions.

6- Add flour,curry and salt.

7- Add milk and put on a low heat until it boils, add more milk if it gets dry.

8- Add lobster and lemon juice, boil for half an hour.

9- Serve accompanied by rice.



Bahamas